Wed, Nov 06
|Stamford
Kerala Cooking Demo with private chef Rajni Menon
ICC's third and final fall cooking event goes to Kerala, home of The Covenant of Water, with chef Rajni Menon who will show guests how to cook with coconut and cardamom, the signature flavors of Kerala.
Time & Location
Nov 06, 2024, 6:00 PM – 8:00 PM
Stamford, 700 Canal St First Floor, Stamford, CT 06902, USA
About the Event
Rajni Menon is a private chef, who like Big Ammachi in The Covenant of Water, learned how to cook in the Kerala kitchen of the home where she grew up. In Kerala, coconut, cardamon, and fish are stars. Chef Menon trained at the Institute of Culinary Education, NY and got hands on experience at Michelin-starred chef Jean George’s restaurant kitchen. The two-hour demo will include hor d'oeurves, a Kerala cooking demonstration with tastings, dessert, and wine. Space is limited to 30 people.
Additional Fall Cooking Demonstrations
Bengali Cooking Demo with Michelin-starred chef Hemant Mathur- September 18th
Diwali Dessert Making with Saba of Sweetness by Saba- October 2nd
Tickets
Kerala Cooking Demonstration
Includes appetizers, demonstration, dessert, and wine.
$50.00
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